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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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