Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) Calories and Nutritional Information

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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)

per 100 g - Calories: 261kcal | Fat: 20.8g | Carbs: 0.0g | Prot: 17.21g
Other sizes: 1 oz - 74kcal , 1 lb - 1184kcal , more... Nutrition Facts - Similar

Ostrich Tip Trimmed

per 100 g - Calories: 114kcal | Fat: 2.30g | Carbs: 0.00g | Prot: 21.85g
Other sizes: 1 oz - 32kcal , 1 lb - 517kcal , more... Nutrition Facts - Similar

Beef Pork Berliner Sausage

per 1 slice - Calories: 53kcal | Fat: 3.96g | Carbs: 0.60g | Prot: 3.51g
Other sizes: 1 oz - 65kcal , 100 g - 230kcal , more... Nutrition Facts - Similar

Pork Bratwurst (Cooked)

per 1 link cooked - Calories: 283kcal | Fat: 24.80g | Carbs: 2.42g | Prot: 11.66g , more... Nutrition Facts - Similar

Pork Liver Cheese

per 100 g - Calories: 304kcal | Fat: 25.6g | Carbs: 2.1g | Prot: 15.2g
Other sizes: 1 oz - 86kcal , 1 slice - 116kcal , more... Nutrition Facts - Similar

Pork Link Sausage (Smoked)

per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g
Other sizes: 1 oz - 110kcal , 100 g - 389kcal , more... Nutrition Facts - Similar

Pork Chicken Bologna

per 1 slice - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 serving - 94kcal , 1 oz - 95kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Pork Feet (Frozen)

per 100 g - Calories: 212kcal | Fat: 12.59g | Carbs: 0.0g | Prot: 23.16g
Other sizes: 1 oz - 60kcal , 1 lb - 962kcal , more... Nutrition Facts - Similar

Pork Backribs (Cooked, Roasted)

per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 3 oz - 314kcal , 1 lb - 1678kcal , more... Nutrition Facts - Similar

Ground Pork (Frozen)

per 100 g - Calories: 221kcal | Fat: 17.18g | Carbs: 0.0g | Prot: 15.41g
Other sizes: 1 oz - 63kcal , 1 lb - 1002kcal , more... Nutrition Facts - Similar

Related searches for: **Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)**
beef	chicken	lamb
ham		pork

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