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Smoked Pork Sausage
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Pork Roasts (Top Loin, Boneless, Lean Only)
beef chicken lamb
ham pork

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