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Cooked Vegetables (Fat Not Added in Cooking)
Channel Catfish (Cooked, Bread and Fried)
Cooked Cauliflower (Fat Added in Cooking)
Eel (Mixed Species, Cooked, Dry Heat)
Cooked Yellow and White Corn (Canned)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cooked Bamboo Shoots (Fat Added in Cooking)
Haddock (Fish) (Cooked, Dry Heat)
Cooked Chinese Cabbage (Fat Added in Cooking)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
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