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241 to 250 of 2010
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken Light Meat (Broilers or Fryers)
Pasta with Tomato Sauce and Cheese (Canned)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
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