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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Stuffed Pepper with Meat
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Beef or Meat Gravy
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Refried Beans with Meat
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Tamale with Meat
Meat or Poultry Gravy (Low Sodium)
Meat and Cheese Turnover
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