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Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Apple Juice (with Added Ascorbic Acid, Canned or Bottled)
Pork Chops or Roasts (Center Rib, Bone-In)
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