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Fried Chicken Leg No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Ground Beef (75% Lean / 25% Fat)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Broiled or Baked Beef Steak
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Fried Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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