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Chicken Liver (Pan-Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Deep Fried Potato French Fries (from Fresh)
Fried Pork (Lean Only Eaten)
Fried Veal Cutlet or Steak
Fried Ham (Lean and Fat Eaten)
Baked or Fried Coated Chicken Leg Skinless
Fried Chicken Thigh No Coating (Skin Eaten)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Baked or Fried Coated Chicken Skinless (Coating Eaten)
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