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Milk (Other Than Whole, 1% or Skim)
1% Fat Buttermilk
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Au Jus Roast Beef Submarine Sandwich on Roll
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Ham and Cheese Submarine Sandwich with Lettuce, Tomato and Spread on Multigrain Roll
Fajita Style Chicken Sandwich with Cheese, Lettuce and Tomato on Pita Bread
Yellow Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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