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Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Swiss Steak
Pepper Steak
Fried Beef Steak
Duck Liver
Pork Liver
Broiled or Baked Beef Steak
Steak Tartare (Raw Ground Beef and Egg)
Beef Steak (Lean and Fat Eaten)
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