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Tenderloin Pork
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Pork Roast (Lean Only Eaten)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Veal Meat (Lean Only)
Related searches for: Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
lamb hamburgers steak
bison beef

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