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Veal Ribs (Lean Only)
Pork Roast (Lean Only Eaten)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Veal Meat (Lean Only)
Veal Loin (Lean Only)
Related searches for: Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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