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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Select Grade)
Soy Flour (Full Fat, Crude Protein Basis)
Beef Shortribs (Choice Grade)
Cold Cut
Related searches for: Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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