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241 to 250 of 2001
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Steak (Lean and Fat Eaten)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Shortribs (Lean and Fat Eaten)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Brisket (Lean and Fat Eaten)
Related searches for: Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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