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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Scrambled Egg (Whole, Cooked)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Pork Leg (Whole, Cooked, Roasted)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
beef sausages corn
potato salad brisket

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