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231 to 240 of 1615
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 828kcal | Fat: 51.82g | Carbs: 26.08g | Prot: 60.74g
Other sizes:
1 unit - 498kcal
, 1 oz - 84kcal
, 1 lb - 1352kcal
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Nutrition Facts - Similar
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Baked or Broiled Croaker
per 1 small - Calories: 156kcal | Fat: 8.04g | Carbs: 0.66g | Prot: 19.38g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 29kcal
, 1 oz, with bone of (yield after bone removed) - 36kcal
, 1 fillet - 120kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 285kcal | Fat: 16.91g | Carbs: 4.08g | Prot: 27.22g
Other sizes:
1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
, 1 oz - 81kcal
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Nutrition Facts - Similar
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Baked or Broiled Mackerel
per 100 g - Calories: 222kcal | Fat: 13.79g | Carbs: 0.41g | Prot: 22.56g
Other sizes:
1 oz of boneless - 63kcal
, 1 oz, with bone of (yield after bone removed) - 42kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 33kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 253kcal | Fat: 15.78g | Carbs: 0.0g | Prot: 25.97g
Other sizes:
1 unit - 256kcal
, 1/2 chicken, bone removed - 423kcal
, 1 oz - 72kcal
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Nutrition Facts - Similar
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Baked or Broiled Mullet
per 1 fillet - Calories: 182kcal | Fat: 8.99g | Carbs: 0.63g | Prot: 23.40g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 29kcal
, 1 oz of boneless - 54kcal
, 1 oz of boneless (yield after cooking) - 44kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 233kcal | Fat: 14.66g | Carbs: 0.0g | Prot: 23.5g
Other sizes:
1 unit - 256kcal
, 1/2 chicken, bone removed - 429kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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Baked or Broiled Perch
per 1 serving - Calories: 113kcal | Fat: 3.34g | Carbs: 0.35g | Prot: 19.24g
Other sizes:
1 large - 181kcal
, 1 small - 90kcal
, 1 fillet - 64kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 331kcal | Fat: 21.91g | Carbs: 10.25g | Prot: 21.97g
Other sizes:
1 unit - 238kcal
, 1/2 back, bone removed - 397kcal
, 1 oz - 94kcal
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Nutrition Facts - Similar
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Baked or Broiled Pompano
per 100 g - Calories: 253kcal | Fat: 16.78g | Carbs: 0.67g | Prot: 23.66g
Other sizes:
1 oz, with bone of (yield after bone removed) - 48kcal
, 1 oz of boneless - 72kcal
, 1 oz of boneless (yield after cooking) - 58kcal
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Nutrition Facts - Similar
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