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Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
Whole Wheat Flour  (Five Roses)
Wheat  (Broghies)
Cream of Wheat  (Cream of Wheat)
Wheat Squares  (President's Choice)
Shredded Wheat  (Fibre 1)
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