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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Stuffed Green Pepper (Frozen Meal)
Red Sour Cherries Unsweetened
Red Enchilada Sauce
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