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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Roasted Broiled or Baked Chicken Breast
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Roasted Broiled or Baked Chicken Drumstick
Ham Steak (Boneless, Extra Lean, Cured)
Roasted Broiled or Baked Chicken Wing
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Cured Ham (Boneless, Cooked, Unheated)
Cured Ham (Boneless, Cooked, Heated)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Related searches for: Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
beef chicken lamb
ham pork

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