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Egg Omelet or Scrambled Egg with Cheese, Ham or Bacon and Tomatoes
Egg Omelet or Scrambled Egg with Potatoes and/or Onions (Tortilla Espanola, Traditional Style Spanish Omelet)
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Broiled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Whole Wheat Roll
Broiled Chicken Fillet Sandwich with Cheese, Lettuce, Tomato and Non-Mayonnaise Spread on Whole Wheat Roll
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
Sweet Fruit and Nuts Roll
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