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Duck Meat (Roasted, Cooked)
Pheasant Leg Meat
Quail Meat and Skin
Turkey Meat (Fryer-Roasters)
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Turkey Roll (Light Meat)
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Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
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