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231 to 240 of 1000
Vegetable Chicken or Turkey Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 75kcal | Fat: 2.94g | Carbs: 8.63g | Prot: 3.35g
Other sizes: 1 can - 92kcal , 1 serving - 75kcal , 100 g - 31kcal ,
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Nutrition Facts
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Vegetable Chicken Rice Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 67kcal | Fat: 2.36g | Carbs: 7.86g | Prot: 3.57g ,
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Vegetable Chicken Noodle Soup (Prepared with Water or Ready-to-Serve)
per 1 cup - Calories: 70kcal | Fat: 2.60g | Carbs: 8.00g | Prot: 3.40g
Other sizes: 1 serving - 70kcal , 100 g - 29kcal , 1 oz - 8kcal ,
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Sugar Substitute (Sugar-Aspartame Blend, Dry Powder)
per 1 individual packet - Calories: 8kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 0.00g
Other sizes: 1 serving - 8kcal , 1 tsp - 15kcal , 100 g - 387kcal ,
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Brown Sugar Replacement (Saccharin Based, Dry Powder)
per 1 tsp - Calories: 1kcal | Fat: 0.00g | Carbs: 0.36g | Prot: 0.00g
Other sizes: 1 serving - 1kcal , 100 g - 360kcal , 1 oz - 102kcal ,
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Coffee and Cocoa (Mocha) (Powder, Decaffeinated, with Whitener and Low Calorie Sweetener)
per 1 tsp dry - Calories: 16kcal | Fat: 0.85g | Carbs: 4.57g | Prot: 0.58g
Other sizes: 1 oz - 73kcal , 100 g - 257kcal ,
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Lowfat and Low Sugar Whipped Cream Substitute (from Powder)
per 1 cup - Calories: 80kcal | Fat: 4.80g | Carbs: 8.48g | Prot: 0.72g
Other sizes: 1 serving - 20kcal , 100 g - 100kcal , 1 oz - 28kcal ,
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Beef Noodle Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 83kcal | Fat: 3.07g | Carbs: 8.98g | Prot: 4.83g
Other sizes: 1 fl oz - 10kcal , 1 can - 202kcal , 1 oz - 10kcal ,
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Beef Vegetable Soup (with Equal Volume Water, Canned)
per 1 cup - Calories: 78kcal | Fat: 1.90g | Carbs: 10.17g | Prot: 5.59g
Other sizes: 1 can - 190kcal , 1 oz - 9kcal , 100 g - 32kcal ,
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Cream Of Chicken Soup (with Equal Volume Water, Dehydrated)
per 1 cup - Calories: 107kcal | Fat: 5.32g | Carbs: 13.34g | Prot: 1.77g
Other sizes: 1 fl oz - 13kcal , 1 packet - 80kcal , 1 oz - 12kcal ,
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Nutrition Facts
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Lemonade Powder (with Water)
sodas
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pancakes
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lemonade
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