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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Lean or Extra Lean Ground Beef Meatballs
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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