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Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Roasted Potato (Fat Added in Cooking)
Roasted Broiled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
Dry Roasted Sunflower Seeds (with Salt Added)
Oil Roasted Sunflower Seeds (with Salt Added)
Roasted Soybeans (Mature Seeds, No Salt Added)
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