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Quail Meat and Skin
Homemade-Style Spaghetti Sauce with Beef or Meat
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Macaroni or Noodles with Cheese and Chicken or Turkey
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Related searches for: Hamburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
beef stews steak
brisket pasta sauce

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