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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken Wing Meat and Skin (Broilers or Fryers)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Cheese Sauce (Dry, Dehydrated)
Curry Sauce (Dry, Dehydrated)
White Sauce (Thin)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten)
Tomato Chili Sauce (with Salt, Bottled)
Tomato Sauce with Mushrooms (Canned)
Tomato Sauce with Onions (Canned)
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