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Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Fried Tofu (with Calcium Sulfate)
Onion Rings (Breaded and Fried)
Veal Liver (Cooked, Pan-Fried)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
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