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231 to 240 of 1000
Chicken Breast (Oven Roasted, Fat Free, Sliced)
per 1 serving 2 slices - Calories: 33kcal | Fat: 0.16g | Carbs: 0.91g | Prot: 7.05g
Other sizes: 1 oz - 22kcal , 100 g - 79kcal ,
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Smoked Light or Dark Turkey Meat (Skin Not Eaten)
per 1 thin slice - Calories: 24kcal | Fat: 0.70g | Carbs: 0.00g | Prot: 4.10g
Other sizes: 1 thick slice - 71kcal , 1 medium slice - 48kcal , 1 cup of diced - 230kcal ,
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Lower in Fat Meat and Cheese Turnover
per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Prot: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal , 1 oz - 64kcal ,
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Stuffed Pepper with Rice and Meat
per 1/2 pepper with filling - Calories: 209kcal | Fat: 11.99g | Carbs: 12.50g | Prot: 11.79g
Other sizes: 1 cup - 277kcal , 1 serving - 209kcal , 100 g - 140kcal ,
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Beef Stew Meat (Lean and Fat Eaten)
per 100 g - Calories: 303kcal | Fat: 20.14g | Carbs: 0g | Prot: 28.40g
Other sizes: 1 oz of boneless, cooked - 86kcal , 1 oz of boneless - 52kcal , 1 cup of cooked, diced - 406kcal ,
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Cooked Young Green Onion (from Fresh)
per 1 medium - Calories: 10kcal | Fat: 0.59g | Carbs: 1.12g | Prot: 0.28g
Other sizes: 1 small - 3kcal , 1 large - 19kcal , 1 cup - 146kcal ,
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Goose Meat
per 100 g - Calories: 161kcal | Fat: 7.13g | Carbs: 0.0g | Prot: 22.75g
Other sizes: 1 unit - 298kcal , 1/2 goose - 1233kcal , 1 oz - 46kcal ,
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Veal Meat
per 100 g - Calories: 144kcal | Fat: 6.77g | Carbs: 0.0g | Prot: 19.35g
Other sizes: 1 oz - 41kcal , 1 lb - 653kcal ,
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Elk Meat
per 100 g - Calories: 111kcal | Fat: 1.45g | Carbs: 0.0g | Prot: 22.95g
Other sizes: 1 oz - 31kcal , 1 lb - 503kcal ,
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Goat Meat
per 100 g - Calories: 109kcal | Fat: 2.31g | Carbs: 0.0g | Prot: 20.6g
Other sizes: 1 oz - 31kcal , 1 lb - 494kcal ,
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Nutrition Facts
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Related searches for:
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
rice
chicken
turkey
stuffing
duck
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