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Baked Breaded or Battered Yellow or Green Summer Squash
Cooked Beet Greens
Cooked Mustard Greens
Cooked Green String Beans (from Fresh, Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Dried Apricot with Sugar
Cooked Dried Fig with Sugar
Fruit Cocktail (Cooked or Canned)
Cooked Spinach with Cheese Sauce
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