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Atlantic Sardine (Drained Solids with Bone In Oil, Canned)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 1/8" Fat)
Egg, Cheese and Beef on English Muffin
Egg, Cheese and Steak on Bagel
Cheese and Sausage on Bagel Egg
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