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Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Ground Beef
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Tip Round (Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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