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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Gyro Sandwich
Steak Tartare (Raw Ground Beef and Egg)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Beef and Macaroni with Cheese Sauce (Mixture)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef and Rice with Gravy (Mixture)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef and Rice with Cream Sauce (Mixture)
Related searches for: Beef Oxtails
lamb hamburgers steak
bison beef

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