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Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
1% Fat Acidophilus Milk
Steak Sandwich
Steak Tartare (Raw Ground Beef and Egg)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Related searches for: Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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