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221 to 230 of 1000
Toasted Marble Rye and Pumpernickel Bread
per 1 regular slice - Calories: 67kcal | Fat: 0.84g | Carbs: 12.64g | Prot: 2.27g
Other sizes: 1 thick slice - 81kcal , 100 g - 280kcal ,
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Toasted Reduced Calorie High Fiber Rye Bread
per 1 regular slice - Calories: 54kcal | Fat: 0.77g | Carbs: 10.68g | Prot: 2.40g
Other sizes: 1 thick slice - 65kcal , 1 thin slice - 40kcal , 1 serving - 54kcal ,
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Wheat Bread (Includes Wheat Berry)
per 1 slice - Calories: 65kcal | Fat: 1.02g | Carbs: 11.80g | Prot: 2.28g ,
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White Wheat Bread Flour (Enriched)
per 100 g - Calories: 361kcal | Fat: 1.66g | Carbs: 72.53g | Prot: 11.98g
Other sizes: 1 cup - 495kcal , 1 oz - 102kcal , 1 lb - 1637kcal ,
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Bread Stuffing (Dry Mix, Commercial)
per 1/2 cup - Calories: 178kcal | Fat: 8.6g | Carbs: 21.7g | Prot: 3.2g
Other sizes: 1 oz - 50kcal , 100 g - 178kcal ,
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Toasted Protein Bread (Includes Gluten)
per 1 slice - Calories: 46kcal | Fat: 0.41g | Carbs: 8.18g | Prot: 2.24g
Other sizes: 1 oz - 77kcal , 100 g - 270kcal ,
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Baked Potato (Peel Eaten, Fat Not Added in Cooking)
per 100 g - Calories: 92kcal | Fat: 0.13g | Carbs: 21.00g | Prot: 2.48g
Other sizes: 1 medium - 159kcal , 1 small - 127kcal , 1 large - 275kcal ,
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Baked Potato (Peel Eaten, Fat Added in Cooking)
per 1 medium - Calories: 194kcal | Fat: 3.92g | Carbs: 36.54g | Prot: 4.32g
Other sizes: 1 small - 156kcal , 1 baby potato - 56kcal , 1 cup - 138kcal ,
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Mashed Potato made with Milk, Fat and Cheese (from Fresh)
per 1 cup - Calories: 250kcal | Fat: 9.64g | Carbs: 35.36g | Prot: 6.17g
Other sizes: 1 medium - 192kcal , 1 large - 287kcal , 1 serving - 125kcal ,
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Baked Potato Stuffed with Cheese (Peel Not Eaten)
per 1 small - Calories: 199kcal | Fat: 8.79g | Carbs: 24.43g | Prot: 6.23g
Other sizes: 1 large - 432kcal , 1 cup - 287kcal , 1 medium - 249kcal ,
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Nutrition Facts
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