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White and Wild Rice (Fat Not Added in Cooking)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Turkey Back Meat (Fryer-Roasters)
Turkey Breast Meat (Fryer-Roasters)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Horse Meat
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