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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Nut Croissant
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Medium Fries  (Wendy's)
Raisin Nut Cake
Nut Mixture with Seeds
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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