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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Reduced Sodium Cream of Chicken or Turkey Soup (with Milk, Canned)
Turkey Noodle Soup (Canned, Condensed)
Turkey Sausage (Reduced Fat, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Leg Meat (Fryer-Roasters)
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