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Fried Chicken No Coating (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Stewed Chicken Breast (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Chicken Leg No Coating (Skin Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Stewed Chicken Wing (Skin Not Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers)
Baked or Broiled Conch
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