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Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Dried Pine Nuts
Walleye Pike (Fish)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat)
Chinese Cabbage (Pe-Tsai)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
Fresh Bacon or Side Pork
Egg Tart  (T&T)
Portuguese Tart  (Farm Boy)
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