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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Cooked Yellow and White Corn
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Cooked Summer Squash (from Fresh)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Cooked Broccoli with Mushroom Sauce
Pork Backribs (Cooked, Roasted)
Cooked Broccoli with Cream Sauce
Pork Chops (Center Rib, Boneless, Cooked, Braised)
Cooked Glazed Carrots (from Canned)
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