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Apricot in Light Syrup (Cooked or Canned)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Pickled Herring in Cream Sauce
Spaghetti with White Clam Sauce
Veal with Cream Sauce (Mixture)
Thin Sliced Beef Luncheon Meat
Tomato Rice Soup (with Equal Volume Water, Canned)
Dry Whole Wheat Pasta
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Spaghetti with Puttanesca Sauce
Related searches for: Pasta with Sliced Franks In Tomato Sauce Entree (Canned)
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frank's redhot

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