Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
221 to 230 of 311
Ristorante Pizza Pepperoni Pesto
(Dr. Oetker)
per pizza (360g) - Calories: 960kcal | Fat: 50.00g | Carbs: 93.00g | Prot: 33.00g
Nutrition Facts
-
Similar
Sun-Dried Tomato Pesto
(Classico)
per 1/4 cup (60ml) - Calories: 110kcal | Fat: 8.00g | Carbs: 8.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Skillet Cookies with Ice Cream & Toffee Sauce
(Montana's Cookhouse)
per 1 skillet (397g) - Calories: 1390kcal | Fat: 52.00g | Carbs: 217.00g | Prot: 14.00g
Nutrition Facts
-
Similar
Simply Grilled Chicken Pesto & Vegetables
(Healthy Choice)
per 1 serving (259g) - Calories: 200kcal | Fat: 5.00g | Carbs: 11.00g | Prot: 28.00g
Nutrition Facts
-
Similar
Power Bowls Basil Pesto Chicken
(Healthy Choice)
per 1 serving (262g) - Calories: 220kcal | Fat: 9.00g | Carbs: 17.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Turkey, Provolone & Pesto on Ciabatta
(Starbucks)
per 1 serving (201g) - Calories: 520kcal | Fat: 18.00g | Carbs: 53.00g | Prot: 33.00g
Nutrition Facts
-
Similar
Gourmet Steamers Grilled Chicken Pesto
(Healthy Choice)
per 1 bowl (301g) - Calories: 260kcal | Fat: 5.00g | Carbs: 33.00g | Prot: 21.00g
Nutrition Facts
-
Similar
Bistro Chicken Mozzarella Marinara
(M&M Meat Shops)
per 1 breast (142g) - Calories: 140kcal | Fat: 3.50g | Carbs: 3.00g | Prot: 23.00g
Nutrition Facts
-
Similar
Part Skim Mozzarella Cheese
(Black Diamond)
per 1 1/4" cube (30g) - Calories: 80kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Part Skim Mozzarella Cheese
(Selection)
per 3 cm cube (30g) - Calories: 90kcal | Fat: 5.00g | Carbs: 1.00g | Prot: 9.00g
Nutrition Facts
-
Similar
Related searches for:
Olivieri Skillet Gnocchi Pesto Mozzarella
olivieri
pasta
olivieri
lasagna
olivieri
gnocchi
Previous
...
17
18
19
20
21
22
23
24
25
26
27
28
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.