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Roasted Duck (Skin Eaten)
Broiled or Baked Pork Chop
Veal Sirloin (Lean Only)
Scotch Broth (Lamb, Vegetables and Barley)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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