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Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
1% Fat Buttermilk
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Tip Round (Trimmed to 1/4" Fat)
1% Fat Acidophilus Milk
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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