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Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Fried Chicken Wing No Coating (Skin Not Eaten)
Baked or Fried Coated Chicken Wing with Skin
Fried Floured or Breaded Fish Stick Patty or Fillet
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
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