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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Turkey Skin
Potato (Skin)
Stewed Chicken (Skin Eaten)
Pasta with Tomato Sauce and Meat or Meatballs (Canned)
Meat, Poultry or Fish, Vegetables and Cheese Sandwich Wrap
Cheeseburger with 1/4 Lb Meat and Ham on Bun
Egg Casserole with Bread, Cheese, Milk and Meat
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Related searches for: Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
rice chicken turkey
stuffing duck

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