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Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Milk (Nonfat Calcium Reduced, Dry)
Roasted Potato (Fat Added in Cooking)
Roasted Broiled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Dry Bulgur
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
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