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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Egg Roll with Beef and/or Pork
Ham or Pork with Gravy (Mixture)
Ham or Pork with Barbecue Sauce (Mixture)
Meat Loaf with Beef, Veal and Pork
Stewed Pork Chop (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet
Pork Roast (Lean and Fat Eaten)
Smoked Pork and Beef Sausage Link
Related searches for: Butcher's Selection Stampede Pork Back Ribs
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