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Whole What French or Vienna Bread (Home Recipe or Bakery)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Meatless Bacon Bits
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
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